PCH’s reputation in San Francisco precedes it. But four years ago, when Kevin was still in the process of re-imagining the existing neighbourhood bar that would become PCH, a bunch of regulars were asking why he was ruining their bar. He said it was like getting punched in the stomach, over and over again.
But listening to Kevin speak about hospitality and service leaves nothing to the imagination as to how he’s been able to push through that initial pain to become one of the emerging stars of the industry.
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